Russian-Style Salad Dressing

Store in an airtight container in the refrigerator after opening. Shelf life can vary depending on the ingredients used (e.g., fresh vs. pasteurized ingredients).

Adjust the amount of horseradish to control the level of spice.

For a smoother dressing, blend all ingredients in a food processor or blender.

Add a pinch of sugar to balance the tanginess, if desired.

Green salads (especially wedge salads)

Sandwiches (like reubens or club sandwiches)

As a dip for vegetables or french fries

Burgers

Using bland or stale ingredients, which will result in a lackluster flavor.

Not tasting and adjusting seasonings before serving; it's easy to get the balance of sweet, tangy, and spicy wrong.

Over-mixing, which can sometimes make the dressing too thin.