Rum-Flavored Extract

Store in a cool, dark place away from direct sunlight. It has a very long shelf life due to its high alcohol (or propylene glycol) content.

Add a teaspoon or two to cake batters, cookie doughs, or frostings for a warm, spiced flavor.

Use it in fruitcakes, gingerbread, or other holiday baked goods.

It's a great way to add complexity to puddings, custards, and sauces.

Using too much: A little goes a long way; overdoing it can lead to an overpowering flavor.

Confusing it with actual rum: Remember, it's non-alcoholic and primarily for flavor.