R
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Rum Flavoring
A versatile baking and cooking extract
TypeExtract
Primary UseFlavoring agent in baking and cooking
Alcohol ContentNon-alcoholic (typically)
Drill down
Types of Rum Flavoring
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in a cool, dark place away from direct sunlight. Ensure the cap is tightly sealed.
Nutrition
Cooking Tips
Use in cakes, cookies, frostings, and desserts for a warm, spiced flavor.
Add to glazes for ham or pork.
A little goes a long way; start with a small amount and add more to taste.
It's a great alternative for those who avoid alcohol but enjoy the flavor profile.
Pairs With
Vanilla
Cinnamon
Nutmeg
Chocolate
Caramel
Apples
Bananas
Pecans
Walnuts
Common Mistakes
Using too much, which can overpower other flavors.
Adding it too early in a cooking process where the flavor might evaporate; it's often best added towards the end of cooking or in no-bake applications.
Also called
Aliases
- Rum Flavoringsplural
/rum-flavorings