Rum Flavored Extract

Store in a cool, dark cabinet away from direct sunlight and heat. Keep the bottle tightly sealed. Shelf life is typically 3-5 years when stored properly.

A little goes a long way—start with 1/4 to 1/2 teaspoon per recipe and adjust to taste.

Works best in desserts like cakes, cookies, frostings, and puddings.

Can be added to beverages, ice cream, or whipped cream for instant rum flavor.

If a recipe calls for rum, you can substitute extract, though the depth of flavor will differ from using actual rum.

Using too much extract at once—it can become overpowering or bitter. Add gradually and taste.

Assuming it's a 1:1 replacement for rum in all recipes. Extract is more concentrated, so use sparingly.

Storing in direct sunlight or near heat sources, which can degrade the flavor over time.