Roquefort Cheese

Wrap tightly in cheese paper or parchment paper, then place in a plastic bag or airtight container. This helps maintain moisture and prevent odor transfer.

Roquefort pairs wonderfully with sweet wines like Sauternes or Port.

Crumble it over salads, especially those with pears, walnuts, or endive.

It adds a savory depth to sauces for steak or lamb.

Serve with crusty bread or crackers for a simple yet elegant appetizer.

Sweet wines (Sauternes, Port)

Fresh fruits (pears, figs, apples)

Nuts (walnuts, almonds)

Crusty bread or crackers

Endive, arugula, or other bitter greens