Rockfish

Store fresh rockfish on ice in the coldest part of your refrigerator. For longer storage, freeze immediately after purchasing.

Rockfish is excellent baked, broiled, pan-fried, or steamed. Its firm texture holds up well to most cooking methods.

Due to its mild flavor, rockfish pairs well with a variety of herbs, spices, and sauces.

Be careful not to overcook rockfish, as it can become dry. It's done when the flesh flakes easily with a fork.

Lemon

Dill

Parsley

Garlic

Butter

White wine

Asparagus

Potatoes

Rice

Overcooking: Rockfish cooks relatively quickly. Overcooking will result in dry, tough fish.

Using strong flavors that overpower its delicate taste: While versatile, very strong marinades can mask the natural flavor of the fish.