Roasted Garlic Salad Dressing

Due to fresh ingredients, it's best stored in the refrigerator.

Whisk vigorously before serving to re-emulsify the dressing if it separates.

Taste and adjust seasonings before dressing your salad.

Use high-quality olive oil for the best flavor.

Mixed greens

Roasted vegetables

Grilled chicken or fish

Pasta salads

As a marinade for meats

Not roasting the garlic enough, leading to a harsh garlic flavor.

Using raw garlic instead of roasted garlic, which can make the dressing too pungent.

Not allowing the dressing to emulsify properly, resulting in a separated sauce.