Roasted Garlic Parmesan Sauce

Store in an airtight container in the refrigerator. Freezing may alter texture.

Warm gently before serving for the best texture.

Stir in a splash of pasta water when tossing with noodles to help the sauce emulsify.

Add a pinch of red pepper flakes for a hint of heat.

Pasta (fettuccine, spaghetti, penne)

Chicken or fish

Roasted vegetables

Pizza topping

Bread dip

Overheating the sauce, which can cause it to break or become greasy.

Not seasoning enough; taste and adjust salt and pepper before serving.

Using pre-grated Parmesan, which may not melt as smoothly.