Roasted Garlic Oil

Store in a cool, dark place. Refrigeration extends shelf life but may cause the oil to solidify; let it come to room temperature before use.

Drizzle over pasta, roasted vegetables, or pizza for an instant flavor boost.

Use it as a base for salad dressings or marinades.

Sauté vegetables or proteins in it to impart a gentle garlic flavor.

Pasta dishes

Roasted vegetables (broccoli, potatoes, asparagus)

Bread (for dipping)

Pizza

Chicken

Fish

Using raw garlic, which can create a harsh flavor and increase botulism risk if not stored properly.

Heating the oil too quickly during infusion, which can burn the garlic and make the oil bitter.