Refried Black Beans

Store opened cans in an airtight container in the refrigerator. For longer storage, freeze in portions.

Heat gently over low heat, stirring frequently, to avoid scorching.

Add a splash of water or broth if the beans become too thick during reheating.

Stir in a bit of cheese or a dollop of sour cream for extra richness, if not keeping vegan.

Use as a base for nachos, quesadillas, or as a filling for enchiladas.

Cilantro

Lime

Cheese (cotija, cheddar, Monterey Jack)

Salsa

Sour cream

Avocado

Corn tortillas

Overheating, which can make the beans dry and pasty.

Not stirring enough while reheating, leading to scorching at the bottom of the pan.

Using them straight from the can without reheating, which can result in a gummy texture.