R
Primary IngredientsEgg yolk, oil (less than regular mayo), vinegar or lemon juice, seasonings
Key DifferenceLower oil content compared to traditional mayonnaise
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Always refrigerate after opening. Check the expiration date on the packaging for best quality. Store in the original container.
Nutrition
Cooking Tips
Use it as a base for lighter salad dressings and dips.
Spread thinly on sandwiches to reduce calories further.
Whisk into tuna or chicken salad for a creamy texture without the heaviness.
Pairs With
Sandwich meats and cheeses
Tuna and chicken salad
Leafy greens and chopped vegetables for salads
Potato and pasta salads
As a dip for fries or vegetables
Common Mistakes
Expecting the exact same taste and texture as full-fat mayonnaise; it may be slightly thinner or less rich.
Overusing it thinking it's significantly 'healthier' without considering portion size.
Also called
Aliases
- Reduced Fat Mayonnaisesplural
/reduced-fat-mayonnaises
