Red Wine Vinaigrette

Store in an airtight container in the refrigerator. It may separate upon chilling; simply shake or whisk well before serving.

Use a good quality red wine vinegar and olive oil for the best flavor.

Emulsify the dressing by whisking vigorously or shaking in a jar.

Add Dijon mustard to help stabilize the emulsion and add flavor.

Experiment with added ingredients like minced garlic, shallots, herbs (such as oregano, thyme, or basil), or a touch of honey or maple syrup for sweetness.

Leafy green salads (romaine, spinach, arugula)

Marinated vegetables

Grilled chicken or fish

Pasta salads

Grain bowls

Not emulsifying properly, resulting in an oily, separated dressing.

Using vinegar that is too strong or overpowering.

Over-salting or over-seasoning the dressing.