Red Thai Chili Peppers

Store fresh peppers in a breathable bag or container in the refrigerator. For longer storage, they can be dried or frozen.

Handle with gloves when chopping, as the oils can irritate skin and eyes.

Start with a small amount and add more to taste, as they are quite hot.

Remove seeds and membranes for a milder heat.

They can be used fresh, dried, or ground into a powder.

Lemongrass

Garlic

Ginger

Lime

Fish sauce

Coconut milk

Basil

Cilantro

Using too many peppers at once, leading to an overwhelmingly spicy dish.

Touching your eyes or face after handling without washing your hands thoroughly.