veganvegetariangluten-freelow-carbpaleoketo

Red Sweet Pepper

A versatile and colorful vegetable

OriginBelieved to originate from Mexico, Central, and South America.

VarietiesCome in various colors including green, yellow, orange, and red, with red being the most mature and sweetest.

Buy it or make it

Get some

Buy it

Common carton size

On the shelf at your store. Live pricing is coming soon.

Store whole peppers in the refrigerator crisper drawer. For longer storage, chop and freeze in an airtight container or freezer bag.

For a sweeter flavor, roast red peppers until the skins are charred, then peel and chop.

Slice thinly for salads and stir-fries, or dice for fajitas and stuffing.

Remove the seeds and white pith before using for a milder taste.

Onions

Garlic

Tomatoes

Corn

Chicken

Beef

Beans

Rice

Cheese

Overcooking, which can make them mushy and lose their vibrant color.

Not removing the seeds and pith entirely, which can leave a slightly bitter taste.

Also called