Red-Skinned Potatoes

Store in a cool, dark, well-ventilated place away from onions. Do not wash before storing.

Their thin skin means they don't require peeling for most dishes, saving you time and retaining nutrients.

They hold their shape well when cooked, making them ideal for potato salads, roasting, and boiling.

Boil or steam them until just tender for a perfect base for mashed potatoes or gratins.

Herbs like rosemary, thyme, and chives

Garlic and onion

Butter and olive oil

Sour cream and Greek yogurt

Bacon and cheese

Storing them near onions, which can cause them to sprout and spoil faster.

Washing them before storing, as excess moisture can promote spoilage.