Red Raspberry Jam

Always refrigerate after opening. Unopened jam can be stored in a cool, dark pantry for up to a year.

Stir jam into plain yogurt or oatmeal for a quick breakfast treat.

Use as a glaze for roasted meats like pork or chicken.

Incorporate into baking recipes for added moisture and fruity flavor.

Toast and bread

Scones and biscuits

Pancakes and waffles

Cheesecake

Yogurt and ice cream

Pork and chicken dishes

Using jam that has gone bad (check for mold or off-smells).

Adding too much jam to a recipe, overpowering other flavors.