R
TypeFruit preserve
Primary ingredientsRaspberry juice, sugar, pectin
Drill down
Types of Raspberry Jelly
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Refrigerate after opening. Jelly can sometimes develop mold on the surface if not sealed properly.
Nutrition
Cooking Tips
Use as a classic topping for toast, scones, or biscuits.
Spread between layers of a cake for a burst of flavor.
Incorporate into vinaigrettes for a fruity twist.
A small spoonful can add depth to glazes for pork or chicken.
Pairs With
Cream cheese
Peanut butter
Yogurt
Cheesecake
Pork
Chicken
Lemon
Almonds
Vanilla
Common Mistakes
Using too much jelly in a recipe can make it overly sweet.
Not sealing jars properly can lead to spoilage.
Also called
Aliases
- Raspberry Jelliesplural
/raspberry-jellies