Red Pimento Sauce

Always store in an airtight container once opened. Freezing may alter texture slightly.

Use as a base for dips and spreads.

Stir into pasta sauces for added depth and color.

Drizzle over grilled meats, fish, or roasted vegetables.

Whisk into salad dressings for a fruity tang.

Garlic

Smoked paprika

Cumin

Olive oil

Lemon juice

Herbs like parsley or cilantro

Not roasting the peppers long enough, resulting in a less developed smoky flavor.

Over-processing the sauce, which can lead to a gummy texture.