Red Pearl Onions

Store in a cool, dry, dark, and well-ventilated place. Do not store near potatoes. Once peeled or cut, store in the refrigerator.

To easily peel pearl onions, blanch them in boiling water for 30-60 seconds, then plunge into ice water. The skins should slip off easily.

Roast them with herbs and olive oil for a simple and delicious side dish.

Add them whole to soups and stews for a sweet onion flavor.

Balsamic vinegar

Thyme

Rosemary

Garlic

Pork

Beef

Chicken

Root vegetables

Not blanching them before peeling, which can make them very difficult to peel.

Cooking them too long, which can turn them mushy.

Storing them in a sealed plastic bag at room temperature, which can cause spoilage.