Red Lumpfish Caviar

Keep refrigerated and consume by the "best by" date. Once opened, it should be used within a few days.

Drain excess liquid before serving to prevent dishes from becoming watery.

Use as a garnish for deviled eggs, smoked salmon, or cream cheese crackers.

Mix into sour cream or crème fraîche for a quick appetizer dip.

Cream cheese

Sour cream

Crème fraîche

Blinis

Toast points

Smoked salmon

Hard-boiled eggs

Using too much: Its flavor can be overpowering if overused.

Serving it warm: Caviar is best served chilled.