Red Jalapeno Pepper

Store fresh peppers in a plastic bag in the crisper drawer of your refrigerator. For longer storage, they can be dried or frozen.

For less heat, remove the seeds and membranes before chopping.

Red jalapeños can be roasted or grilled to mellow their flavor and add smokiness.

Finely minced red jalapeño adds a beautiful color and gentle spice to salsas, marinades, and dressings.

Corn

Tomatoes

Onions

Lime

Cilantro

Avocado

Cheese

Pork

Chicken

Assuming all red jalapeños have extreme heat; their spice level can vary.

Washing hands immediately after handling; the capsaicin can linger and irritate eyes or skin.