R
TypeFruit (botanically), Vegetable (culinarily)
OriginSouth America (species origin), widespread cultivation
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store at room temperature for best flavor. If they ripen too quickly, move them to the refrigerator.
Nutrition
Cooking Tips
Enjoy them fresh as a healthy snack, right out of the container.
Halve them and toss into pasta salads or green salads for a burst of sweetness.
Roast them with olive oil, garlic, and herbs for a delicious side dish.
Add them to pizzas, omelets, or stir-fries.
Pairs With
Basil
Mozzarella
Garlic
Olive oil
Balsamic vinegar
Feta cheese
Pasta
Salad greens
Common Mistakes
Refrigerating them immediately: This can dull their flavor and make the texture mealy. Store at room temperature until ripe.
Washing them too early: Wash just before you plan to eat or use them to prevent mold.
Also called
Aliases
- Red Grape Tomatoplural
/red-grape-tomato
