Red Enchilada Sauce

Store opened canned or homemade sauce in an airtight container in the refrigerator. Freezing is a great option for longer storage.

For a spicier sauce, add a pinch of cayenne pepper or a chopped fresh chile.

Simmer the sauce for at least 10-15 minutes to allow the flavors to meld.

If the sauce is too thick, thin it with a little water or broth.

Taste and adjust seasonings before serving. A squeeze of lime juice can brighten the flavor.

Corn tortillas

Chicken, beef, or cheese fillings

Mexican rice

Refried beans

Avocado

Sour cream or crema

Not simmering the sauce long enough, resulting in a thin, underdeveloped flavor.

Using bland or stale spices, which can lead to a flat taste.

Over-salting; it's easier to add salt than to remove it, so season gradually.