Red Drum

Best cooked fresh. If frozen, thaw in the refrigerator overnight before cooking.

Red drum is excellent grilled, baked, pan-seared, or broiled.

Its firm texture makes it a good choice for recipes where the fish needs to hold its shape, like fish tacos or stews.

Season simply with salt, pepper, lemon, and herbs to let the fish's natural flavor shine.

Citrus fruits (lemon, lime, orange)

Herbs (parsley, dill, thyme, rosemary)

Garlic

Butter

White wine

Rice pilaf

Roasted vegetables

Salsa

Overcooking, which can make the fish dry and tough.

Using overly strong marinades that can overpower the delicate flavor of the fish.