Red and Green Candied Cherries

Store in original packaging in a cool, dry place. Once opened, store in an airtight container. Some brands recommend refrigeration after opening to maintain texture.

Drain them well before using in baking to avoid excess moisture.

Chop them finely for even distribution in batters and doughs.

Use them as a garnish for cakes, ice cream, or holiday drinks.

The syrup they are packed in can be used for simple syrup or flavoring.

Using them without draining, which can make baked goods soggy.

Adding them too early in the baking process, as they can become too soft.