Candied Cherries

Store in an airtight container in a cool, dry place. Properly sealed candied cherries can last for several months. Keep away from humidity to prevent stickiness or mold.

Use candied cherries as a colorful topping for cakes, cupcakes, and ice cream sundaes.

Chop them finely to fold into batter or dough for even distribution.

Rinse off excess sugar coating if you prefer a less sweet garnish.

Pair well with chocolate, vanilla, and almond flavors.

They work beautifully in retro-style cocktails and mocktails as a garnish.

Storing in humid conditions, which causes them to become sticky or develop mold.

Using expired candied cherries that have hardened or lost color.

Assuming all candied cherry products are vegan—some brands may contain animal-derived additives, so check labels if this matters to you.