Raspberry Vinaigrette

Homemade vinaigrettes should be stored in an airtight container in the refrigerator. It may separate, so shake well before each use.

Use fresh or frozen raspberries for the best flavor. If using frozen, thaw them first.

Adjust the amount of sweetener to your preference.

For a smoother dressing, strain out the seeds after blending.

Can also be used as a marinade for chicken or pork.

Mixed greens

Spinach salad

Goat cheese

Candied pecans

Grilled chicken

Berries

Not shaking the dressing well before serving, leading to an oily or separated consistency.

Using too much vinegar, which can overpower the other flavors.

Forgetting to season with salt and pepper, which balances the sweetness and acidity.