Raspberry Salsa

Store in an airtight container in the refrigerator.

Adjust the amount of chili and lime juice to your preference for heat and tartness.

For a smoother salsa, you can pulse it a few times in a food processor, but be careful not to over-process.

Chop the onions and peppers finely for a more integrated flavor and texture.

Let the salsa sit for at least 15-30 minutes before serving to allow the flavors to meld.

Grilled chicken or fish

Pork tenderloin

Tacos or enchiladas

Cheese boards

Yogurt or ice cream for a sweet finish

Using overly ripe or mushy raspberries, which can make the salsa watery.

Adding too much liquid (like lime juice) too early, which can dilute the flavors.