Ranch Dressing and Seasoning Mix

Store the dry mix in a cool, dry place. Once mixed into dressing, it requires refrigeration.

For dressing, typically mix with buttermilk, sour cream, or mayonnaise and sometimes milk or water. Adjust liquid for desired consistency.

Use the dry mix as a rub for chicken or pork, or mix into ground meat for burgers.

Sprinkle onto popcorn, roasted vegetables, or even scrambled eggs for a flavor boost.

Vegetables: Celery, carrots, broccoli, bell peppers, cucumber

Dipping: Pizza, chicken wings, fries, chips

Salads: Green salads, potato salad, pasta salad

Proteins: Grilled chicken, burgers, roasted vegetables

Not letting the mixed dressing sit: Herbs and spices need time to rehydrate and meld flavors.

Using too much liquid: Start with less liquid than the package suggests and add more gradually to achieve the right thickness.