Purple Potatoes

Store in a cool, dark, and well-ventilated place. Do not wash until ready to use. Avoid storing near onions or apples, as they can cause potatoes to sprout faster.

Roast them with herbs like rosemary and thyme for a flavorful side dish.

Boil or steam them and mash for a visually stunning side.

Add sliced purple potatoes to gratins or potato salads.

Their color makes them great for adding visual appeal to gnocchi or fries.

Garlic

Rosemary

Thyme

Butter

Sour cream

Chives

Olive oil

Bacon

Washing them before storing, which can lead to spoilage.

Storing them in direct sunlight or a warm place, which can cause them to turn green and bitter.

Overcooking, which can make them mushy and diminish their vibrant color.