Process Cheese Spread

Keep refrigerated. Once opened, it can be stored for up to 90 days in the refrigerator.

Warm it gently for the best melting consistency, especially for dishes like queso or fondue.

Stirring frequently during heating prevents scorching and ensures a smooth texture.

It's great for binding ingredients in casseroles or as a quick cheese sauce base.

Tortilla chips

Bread and crackers

Vegetables (broccoli, cauliflower)

Burgers and sandwiches

Overheating can cause it to break or become oily.

Expecting it to have the complex flavor profile of aged natural cheeses.