Powdered Green Tea

Store in an airtight container away from light and moisture to preserve freshness and flavor. Once opened, refrigerating is recommended.

For traditional matcha, whisk about 1-2 teaspoons of powder with 2-4 ounces of hot (not boiling) water using a bamboo whisk (chasen) until frothy.

Add to smoothies, yogurt, or baked goods like cookies, cakes, and muffins for a green tea flavor and color.

Sift the powder before using to prevent clumping, especially when making beverages.

Sweeteners: Honey, maple syrup, sugar

Dairy & Alternatives: Milk, almond milk, oat milk, coconut milk

Flavors: Vanilla, chocolate, citrus, ginger

Foods: Cookies, cakes, ice cream, smoothies, mochi

Using boiling water, which can make the tea taste bitter.

Not sifting the powder, leading to a gritty texture.

Storing in a way that exposes it to light or air, causing it to lose its vibrant color and flavor.