Green Tea

Store dried green tea leaves in an airtight container away from light, heat, and moisture. Once brewed, store green tea in the refrigerator for 1-2 days.

Nutritional values are for brewed, unsweetened green tea.

Use water that is hot but not boiling (around 175°F or 80°C) to avoid bitterness.

Steep for 1-3 minutes, depending on your preference for strength.

Green tea can be used in marinades, glazes, or even to add a subtle flavor to rice or grains.

Light seafood dishes

Salads

Vegetable stir-fries

Rice dishes

Desserts like shortbread or mochi

Using water that is too hot, which can scorch the leaves and result in a bitter taste.

Steeping for too long, which also contributes to bitterness.