Green Tea Powder

Store in an airtight container away from light, heat, and moisture to preserve flavor and color. Freezing is recommended for long-term storage.

Whisk matcha powder with a small amount of liquid to create a smooth paste before incorporating into larger recipes to prevent clumps.

Use in smoothies, lattes, baked goods, ice cream, or even as a dusting on savory dishes for a unique flavor and color.

Sift the powder before use for an even smoother texture in your creations.

Sweeteners: Sugar, honey, maple syrup, condensed milk

Dairy: Milk, cream, yogurt, butter

Fruits: Berries, citrus, coconut

Flavors: Chocolate, vanilla, mint, ginger

Other: White beans (for color and creaminess in desserts)

Not sifting the powder, leading to a gritty texture in beverages or baked goods.

Overheating the powder, which can result in a bitter taste.

Using low-quality matcha for delicate preparations where its flavor should shine.