Portuguese Chourico

Once opened, it's best to keep chouriço refrigerated and tightly wrapped. Cured, whole chouriço can last longer.

To release its rich flavor and oils, gently simmer or pan-fry chouriço before adding it to dishes.

Remove the casing before slicing or chopping, as it can be tough.

Chouriço can be a fantastic addition to seafood stews, bean soups, or simply served with crusty bread.

Potatoes (roasted, fried, mashed)

Beans (white beans, chickpeas)

Rice

Eggs

Cabbage

Seafood (clams, mussels, shrimp)