Poppy Seed Dressing

Always store homemade dressing in the refrigerator. Store-bought dressings can usually be kept at room temperature until opened, then refrigerated.

Shake well before each use, as ingredients can separate.

Add a pinch of salt and pepper to enhance the flavors.

For a creamier texture, whisk in a bit of Greek yogurt or sour cream (if not vegan).

Spinach salad with strawberries and feta cheese.

Mixed green salads with grilled chicken or salmon.

As a marinade for chicken or pork.

Not emulsifying the dressing properly, leading to a separated texture.

Using too much sugar, which can make the dressing overly sweet.