Popcorn Oil

Store in a cool, dark place. Using it before its best-by date is recommended for optimal flavor and quality.

Use enough oil to coat the bottom of your popcorn pot or pan.

Preheat the oil properly before adding kernels for best results.

Consider flavored popcorn oils (like butter or cheddar) for added taste.

If using unflavored oil, be sure to add your favorite seasonings after popping.

Salt

Nutritional yeast

Chili powder

Garlic powder

Parmesan cheese

Using oil with too low a smoke point, which can burn and affect the taste.

Not heating the oil enough before adding popcorn kernels.

Using too much oil, which can make popcorn greasy.