P
OriginJapan
Key IngredientsSoy sauce, citrus juice (yuzu, lemon, lime), vinegar, mirin
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Always refrigerate after opening. Check the expiration date on the bottle.
Nutrition
Cooking Tips
Use as a dipping sauce for sushi, dumplings, and grilled meats.
Whisk into salad dressings for a zesty twist.
Marinate fish, chicken, or tofu for a bright, savory flavor.
Add a splash to stir-fries or noodle dishes.
Pairs With
Seafood (sushi, sashimi, grilled fish)
Dumplings (gyoza)
Tofu and tempeh
Grilled meats (chicken, steak)
Salad greens
Noodle dishes
Common Mistakes
Using too much: Its strong flavor can easily overpower other ingredients.
Not shaking before use: Ingredients can separate over time, so a good shake ensures even flavor.
Also called
Aliases
- Ponzu Saucesplural
/ponzu-sauces