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Pomegranate Syrup
A sweet and tangy syrup for cooking and cocktails
OriginMediterranean and Middle Eastern cuisines
Also known asGrenadine
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, store in the refrigerator to maintain freshness. It may thicken over time, which is normal.
Nutrition
Cooking Tips
Use it to add a splash of color and tartness to salad dressings.
Drizzle over yogurt, ice cream, or fresh fruit for a gourmet touch.
It's a classic ingredient in cocktails like the Tequila Sunrise and Shirley Temple.
In savory cooking, try it with lamb, duck, or in marinades.
Pairs With
Citrus fruits (lemon, orange)
Mint
Lamb
Duck
Yogurt
Ice cream
Sparkling water
Vodka
Rum
Tequila
Common Mistakes
Using too much: Its concentrated flavor can easily overpower other ingredients.
Mistaking it for plain pomegranate juice: Pomegranate syrup is significantly sweeter and thicker.
Also called
Aliases
- Pomegranate Syrupsplural
/pomegranate-syrups
