Pomegranate Molasses

Store in a cool, dark place after opening. It may thicken further in the refrigerator.

Use it as a glaze for roasted meats or vegetables.

Drizzle over salads or yogurt for a sweet and tangy kick.

Add to marinades for a depth of flavor.

Stir into salad dressings for added complexity.

It's excellent in cocktails and mocktails.

Lamb

Chicken

Root Vegetables (carrots, parsnips)

Beets

Salad Greens

Yogurt

Feta Cheese

Mint

Rosewater

Using too much at once, as its flavor is intense.

Confusing it with pomegranate juice, which is much thinner and less concentrated.