Plantain Leaves

Store fresh leaves wrapped in a damp paper towel inside a plastic bag in the refrigerator. For longer storage, they can be dried or frozen.

Before using, wash the leaves thoroughly and gently wipe them dry.

To make them pliable for wrapping, briefly pass them over a low flame or dip them in hot water.

Use them to wrap rice, meats, fish, or vegetables before steaming, grilling, or baking.

The leaves are not typically eaten but are removed before serving.

Rice dishes

Fish and seafood

Poultry

Pork

Legumes

Tropical fruits