P
OriginPacific Ocean
AvailabilityWidely available fresh, frozen, and canned.
Fat ContentLower fat content compared to other salmon species.
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store fresh salmon tightly wrapped in the coldest part of your refrigerator. Cook within 1-2 days of purchase. Frozen salmon should be thawed in the refrigerator before cooking.
Nutrition
Cooking Tips
Pink salmon is great for baking, poaching, or pan-searing due to its delicate texture.
Avoid overcooking, as this can make the fish dry.
Its mild flavor pairs well with citrus, herbs like dill or parsley, and light sauces.
Pairs With
Asparagus
Lemon
Dill
Potatoes
Rice
Broccoli
Common Mistakes
Overcooking, which can lead to a dry, flaky texture.
Using aggressive cooking methods like high-heat frying, which can break apart the delicate flesh.
Also called
Aliases
- Pink Salmonsplural
/pink-salmons