Pimento Peppers

Fresh pimentos should be stored in the crisper drawer. Jarred pimentos, once opened, keep 1–2 weeks refrigerated in an airtight container. Unopened jarred pimentos are shelf-stable; check the label for best-by date.

Jarred roasted pimentos are ready to eat straight from the jar; no cooking required.

Fresh pimentos can be roasted whole over a flame or under the broiler, then peeled to remove the skin.

Use pimentos to stuff with cheese (piquant olives traditionally paired with them) for a classic appetizer.

Blend jarred pimentos with mayo or cream cheese for a quick spread.

Aged cheeses, cured meats, and olives on charcuterie boards

Cream cheese, goat cheese, and fresh herbs in appetizers

Pasta dishes, especially with garlic and olive oil

Tuna and chicken salads

Confusing pimentos with pimiento peppers (a different variety, often used for stuffing olives)—both are similar but distinct.

Overcooking fresh pimentos, which can cause them to fall apart due to their thin walls.

Draining jarred pimentos and discarding the liquid; the oil preserves flavor and can be used in dressings.