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OriginSouthern United States
Primary IngredientsCheese, pimento peppers, mayonnaise
Drill down
Types of Pimento Cheese Food
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Keep refrigerated in an airtight container. Freezing is not recommended as it can alter the texture.
Nutrition
Cooking Tips
For a smoother texture, pulse all ingredients in a food processor.
Adjust the amount of pimentos and seasonings to your personal preference.
Serve chilled for the best flavor and consistency.
Pairs With
Crackers
Celery sticks
Sandwich bread
Mini bell peppers
Tortilla chips
Common Mistakes
Using pre-shredded cheese can result in a grittier texture; block cheese is preferred.
Not allowing the flavors to meld in the refrigerator; it tastes even better after a few hours.
Also called
Aliases
- Pimento Cheese Foodsplural
/pimento-cheese-foods
