Pig's Feet

Store fresh pig's feet in the refrigerator and use within 2 days. For longer storage, freeze them. If purchasing smoked or cured pig's feet, follow package instructions.

Clean pig's feet thoroughly under cold running water before cooking. You may need to scrape off any remaining hair.

For the richest flavor and gelatinous broth, simmer pig's feet for several hours.

Smoked pig's feet can add a smoky flavor to dishes like collard greens or split pea soup.

Legumes: Split peas, white beans, black-eyed peas

Greens: Collard greens, kale, cabbage

Soups and Stews: Adding depth to a wide variety

Rice dishes: For added flavor and richness in dishes like arroz con gandules

Not cleaning the feet thoroughly enough, which can leave behind undesirable hairs or debris.

Underestimating the cooking time; pig's feet require a long, slow cook to become tender and release their collagen.