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Items in Cuts
WikiPig's TailA pig's tail is the segmented appendage from a pig, often used in cooking to add richness and gelatinous texture to brotStubPigs FeetWikiPigs FeetPig's feet, also known as trotters, are the feet of a pig. They are rich in collagen and can add a wonderful gelatinous WikiPork Neck BonesPork neck bones are flavorful cuts of pork that are often used to add depth and richness to stocks, broths, and braised WikiPork StomachPork stomach, also known as pork maw, is a part of the hog's digestive system that is surprisingly versatile in the kitcWikiSalted Pig's TailSalted pig's tail is a cut of pork, typically cured with salt, that adds a rich, savory, and slightly porky flavor to di 