Picnic Ham

Store raw picnic ham tightly wrapped in its original packaging or plastic wrap. Once cooked, it should be stored in an airtight container.

Picnic ham benefits from low and slow cooking methods like braising or smoking to break down the connective tissues and make it tender.

Score the fat cap before roasting to help render the fat and create crispy skin.

This cut is excellent for pulled pork due to its higher fat content.

Beans (especially baked beans or collard greens)

Potatoes (mashed or roasted)

Cabbage (braised or in slaw)

Applesauce

Mustard

Cooking picnic ham too quickly at high temperatures, which can result in a tough and dry texture.

Not allowing the ham to rest after cooking, leading to a loss of moisture.