Peppermint Leaves

Store fresh leaves loosely wrapped in a damp paper towel in the refrigerator. Dried leaves should be stored in an airtight container away from light and heat.

Gently bruise fresh leaves before adding to drinks or dishes to release more flavor.

Dried peppermint is more concentrated than fresh; use about 1/3 the amount.

Peppermint pairs well with chocolate, lamb, and citrus.

Chocolate

Lamb

Citrus (lemon, lime)

Berries

Basil

Rosemary

Overheating peppermint, especially when making tea, can result in a bitter flavor.

Using too much fresh peppermint can overpower other ingredients.