Peppered Turkey Bacon

Keep refrigerated. Once opened, consume within the fridge days noted. Can be frozen for longer storage.

For crispy results, cook in a skillet over medium heat for a few minutes per side until browned and crisp.

Can be microwaved for a quicker, though often less crispy, preparation.

Drain on paper towels after cooking to remove excess grease.

Eggs (scrambled, fried, or in omelets)

Pancakes and waffles

Sandwiches and burgers

Salads

Breakfast burritos

Overcooking, which can make it tough and dry.

Using excessively high heat, which can cause it to burn quickly.