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Main IngredientsPeppers, sugar, pectin
Flavor ProfileSweet and spicy
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Always refrigerate after opening. Unopened, commercially produced pepper jelly can last for years in a cool, dark pantry.
14-21
Cooking Tips
Serve warm with cream cheese and crackers for a classic appetizer.
Use it as a glaze for grilled chicken, pork, or salmon.
Stir a spoonful into vinaigrettes for a spicy kick.
Spread it on toast or muffins for a sweet and zesty breakfast.
Pairs With
Cream cheese
Crackers
Goat cheese
Brie
Chicken
Pork
Salmon
Toast
Muffins
Vinaigrettes
Common Mistakes
Not tasting the peppers first: different peppers have varying heat levels, which can significantly alter the final flavor.
Overcooking: this can lead to a tough, overly thick jelly that loses its fresh flavor.
Also called
Aliases
- Pepper Jelliesplural
/pepper-jellies